Chefs’ dinner with the Lebey guide

Tasting an evening with the"signature" dish of the major cook of the year accompanied by the greatest wines and staged in a magical way. And for the party to be complete, the evening will begin with the awarding of the Lebey Awards for the Best Culinary Creations of the Year and a Cocktail, before ending with an "After Party" during which the best bartenders in Paris will present their latest creation.

A dazzling experience to book a few months in advance.

MENU*

The four chefs of the 2023 Dinner:

Entrance :
David Toutain, Restaurant David Toutain – Paris

Fish :
Bruno Cirino, Hostellerie Jérôme – La Turbie

Meat :
Bruno Verjus, Table – Paris

Desserts will be offered
by Excellence-winning pastry chefs.

4-course meal with its great wines

Cocktail and cigar tasting

*menu from previous year

Practical information

• • The evening takes place at the Pavillon Cambon in the 16th arrondissement of Paris.
  • The evening starts at 6.00 pm, we will send you more information after your reservation.
  • Price for 1 person.

CONCRETELY
Upon notification of your request, and after checking availability on the date specified, we will send you a resume of your pending reservation. At this moment you can choose to confirm your reservation with a 50% deposit, or choose to keep this project for a later date.

Upon confirmation of your booking, we will be happy to include the SIÈCLE Paris guide, a 44 pages magazine that covers all the major themes of the brand, the tours and experiences we offer in Paris, as well as some of the addresses, restaurants and shopping to do in the area. After confirmation of the booking, a folder is sent to you with the details of your order, and all the logistical information you will need.

Please refer to our general terms and conditions for more information.