Host with coffee

Coffee tray, which should never be decorated with doily or lace, contain coffee cups in their saucers, a small spoon on the right edge of the saucer, sugar in its sugar pot, coffee maker and possibly a dairyman. If your guests are very numerous, make two trays, one with coffee, sugar and creamer, the other with cups, saucers and spoons.

This or these trays will be bring by the hostess who will fill each cup, one by one, in front of her guests. She will present each cup with kindness for each of hes guests, one hand holding the cup and the sugar offering the other. You can poor the sugar yourself with tongs after asking your guest how many pieces he wants. While preparing the coffee tray, also consider to offer decaffeinated coffee in small individual bags, prepare a hot water reserve and fake sugar. 

You will come up with a coffee liquor choices such Cognac, Armagnac and liqueurs, although these, what a pity! are hardly fashionable.
For this service specific glasses for spirits and liqueurs.